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2024-12-01
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Whilst shopping in Tsim Sha Tsui, we went to try out this Italian restaurant in the Ocean Terminal. The restaurant was bright with modern decor and we were seated by the window which commanded a good view of the harbour front. Their set lunch 3 course menu was priced at $298 + 10% service charge. I chose the following from their menu: Clams with Seafood Sauce as starter, Spaghetti with Pan-fried Scallop Anchovy and Lemon as Mains and their Daily Dessert. Here are my tasting notes:Clams with Sea
The restaurant was bright with modern decor and we were seated by the window which commanded a good view of the harbour front.
Their set lunch 3 course menu was priced at $298 + 10% service charge. I chose the following from their menu: Clams with Seafood Sauce as starter, Spaghetti with Pan-fried Scallop Anchovy and Lemon as Mains and their Daily Dessert.
Here are my tasting notes:
Clams with Seafood Sauce- there were 6 clams in the bowl and they tasted good with the seafood sauce. The garlic bread on the side was crunchy with a good dose of garlic to give it the right balance of garlic fragrance and goes well with the dish. 
Spaghetti with Pan-fried ScallopAnchovy and Lemon- whilst the pan fried scallops were seared and cooked just right, the dish on the whole was a bit dry as the spaghetti needed more sauce.
Daily dessert- the daily dessert was blueberry cheesecake with mango sorbet. The mango sorbet brought bright freshness but the cheesecake was a bit underwhelming. 張貼
