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2023-05-09
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Dinner for 4. There’s a bar area and 2 separate dining areas. We were seated in the outer area which was spacious and comfortable. There seemed to be a private party going on in the inner area.Didn’t get to look at the wine list since G BYOBed. One page user-friendly menu. Here’s what we had.Strolghino salami (ie, a young, lean salami produced with pork meat and flavored with spices and white wine) served with Spanish piparras chili pickle, and picos- mini sticks of crunchy bread.French white as
Didn’t get to look at the wine list since G BYOBed.
One page user-friendly menu.
Here’s what we had.
Strolghino salami (ie, a young, lean salami produced with pork meat and flavored with spices and white wine) served with Spanish piparras chili pickle, and picos- mini sticks of crunchy bread.
French white asparagus with Parmesan butter, breadcrumbs and lemon.
Orecchiette (pasta resembling a small ear) with Luganega (Italian sausage made with pork) ragout with parmesan reggiano. Server noted that it was a relatively new item on the menu. Not bad.
Whole Three Yellow Chicken with a special vermouth chicken sauce. Very tender.
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Salt Baked Sea Bass with Bouillabaisse sauce, baby artichoke, saffron aioli (creamy emulsion made from garlic and olive oil). Good.
Manjari chocolate tart with Salted caramel and raspberry sorbet. Pastry was nice and crunchy.
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Tiramisu
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In summary: good night out. Delicious food and good service.
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