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2018-01-22
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We (3 people) had a late lunch there. The restaurant was nearly empty (3 o'clock on Sunday) but we still got something to eat. The service was really friendly and open and could speak proper English! We waited around 15 min for the dishes.We ordered 4 dishes...The suateed fish fillet: toooo oily and not very interesting, nearly no taste but the fake fish was good.Stewed Tofu with porcini: Good! Maybe a bit less oily and a bit more salty would be better but still - we liked it.Eggplant in Sichuan
We ordered 4 dishes...
The suateed fish fillet: toooo oily and not very interesting, nearly no taste but the fake fish was good.
Stewed Tofu with porcini: Good! Maybe a bit less oily and a bit more salty would be better but still - we liked it.
Eggplant in Sichuan Style: Maybe the best. Not as spicy as announced I'd say (we expected the worst ) We really loved it. Just really good! Not only eggplant also other vegetables (on the photo you think you only get eggplant).
Stir fried string bean: Very good, not to oily. Personally my favourite.
All in all the prices are okay for what you get. A good choice between several dishes is offered! A good place for veggies.
fish fillet
$99
35 瀏覽
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eggplant in Sichuan style
$89
42 瀏覽
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Stewed Tofu with porcini
$89
37 瀏覽
0 讚好
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