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2010-12-10
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FCC is a popular hangout for the expat community and famous for people watching (ranging from local journalists to silly gweilos)Though I am qualified to be a member, but the FCC doesn't really fit into my current lifestyle, and the rates for local journalists are good value for money, especially when there's a discount during the promotion period. For $1000 joining fee and $250 monthly fee in the first year, you can enjoy one of the best private membership clubs in Hong Kong.Let's get back to t
Though I am qualified to be a member, but the FCC doesn't really fit into my current lifestyle, and the rates for local journalists are good value for money, especially when there's a discount during the promotion period. For $1000 joining fee and $250 monthly fee in the first year, you can enjoy one of the best private membership clubs in Hong Kong.
Let's get back to the food. The Openrice incorrectly lists the FCC as serving French cuisine. Instead it serves a wide array of international cuisine from Chinese fried rice to Indian curry to British roast beef. The last few times I was here, I was working so I didn't pay much attention to the food.
But yesterday my friends (one of whom is a member) and I had the signature dish Yorkshire pudding and roast beef for lunch in the Main Bar that is also a beautiful Victorian-style dining hall decorated with press clippings, magazine covers and photographs on the walls. I am not much for British cuisine, but the meat is properly done and tasty with the gravy. But what I really like is the drink (gunner, a drink favored by British expats in Hong Kong. It consists of equal parts lemonade or ginger beer and ginger ale) and the dessert, a light, small layered cake with chocolate and orange flavour. An excellent way to end the two-hour scrumptious lunch!
It's also worth mentioning that the staff here is very nice and friendly, unlike those who serve foreigners with a smile but are snobbish and nasty towards local people
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