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2022-07-11
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📍Roganic 1 Michelin Star Restaurant 🌟Was hesitant to come back to Roganic after my last disappointing experience but this spring menu is lovely. The trio starting dishes were really nice. The A4 wagyu & caviar roast onion tart had a complex flavor profile. The seaweed yi-o rice cracker has a great texture. The karasumi salted lemontruffle pudding has always been my favorite item at Roganic over their soda bread. The sea urchin caviar is not a must if you are on a budget. The next three courses a
1 Michelin Star Restaurant 🌟
Was hesitant to come back to Roganic after my last disappointing experience but this spring menu is lovely.
The trio starting dishes were really nice. The A4 wagyu & caviar roast onion tart had a complex flavor profile. The seaweed yi-o rice cracker has a great texture. The karasumi salted lemon
truffle pudding has always been my favorite item at Roganic over their soda bread.
The sea urchin caviar is not a must if you are on a budget.
The next three courses are all very refreshing and light, celebrating the spring ingredients. I thought the carrot dish would be boring but the highlight was actually the fried chicken skin.
As for the two mains, I am so glad that they have finally replaced the tough pork dish with this three yellow chicken with miso
maitake and white mushroom.
As for dessert trio, I liked the matcha,
shiso and wild strawberry
ice cream sandwich the most. Anything shiso is good.
We opted for their juice pairing this time and I have to say it’s quite good and worth trying!
Overall, a much more pleasant experience than last time!
Price: HK$1900 (full dinner tasting menu with add on and juice tasting)
Revisit: 9/10
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