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2010-11-16
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My friend is from Singapore and he highly recommended this place. So we went in one Saturday afternoon. We ordered 2 bowls of laksa, an order of咖央多士 and my friend said we must try his favorite dish 羅惹.Laksa was the first to arrived – I immediately scoped a big spoonful of the soup. It is not the thick broth that I have had in Singapore. You can taste the coconut in the soup but it’s not overwhelming, it’s only mild spicy. I like it! We order a combo of noodle and vermicelli for the Laksa. It is
We ordered 2 bowls of laksa, an order of咖央多士 and my friend said we must try his favorite dish 羅惹.
Laksa was the first to arrived – I immediately scoped a big spoonful of the soup. It is not the thick broth that I have had in Singapore. You can taste the coconut in the soup but it’s not overwhelming, it’s only mild spicy. I like it!
We order a combo of noodle and vermicelli for the Laksa. It is very interesting. There were lots of veggie in the Laksa but not enough shrimp (only 3 pieces of half shrimp).
咖央多士 tasted good, but the thin layer of 咖央 wasn’t enough to even spread on the thin toast.
I find 羅惹 a bit strange. There is a dark sweet sauce (plum sauce?) mixed with pineapple, guava, cucumber, tofu, deep-fried rice stick and other veggie. It’s refreshing but it’s not my cup of tea.
I closed the deal with a glass of iced Milo. It’s so rare to find Milo in a restaurant. So I cherished each gulp of it and finished it nice and clean.
One thing to mention – there are not many seats and the space for table for 4 is kind of small. I would only recommend this place those who want a quick bite.
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