影片
更多
2010-06-26
6 瀏覽
I have to act brave to try its tiramisu-afterall, its fattening, and i have been anorexic for a few months under the stress from a public exam! Thus, i had to pick a date to try its famous Tiramisu to suffer less from guilt, since i would have to adjust the amount of food i eat for the whole day. One day the perfect timing came, and i did not hesitate to go here for its signature desserts.this includes actually two visits to this cafe, so please do not mistake me for having two desserts at one t
this includes actually two visits to this cafe, so please do not mistake me for having two desserts at one time.
1st visit: i ordered a Tiramisu. It quickly came and i thought its presentation was nice-a perfectly scooped Tiramisu on a white plate with cocoa powder drizzled. i took a spoonful and man, it was SOFT, and SO RICH in texture! while other tiramisus i have tried might be hard in the middle or even bitter, because of the poorly poured coffee liqueur, this was perfectly soft and creamy at any point, without weird tastes and textures in the middle. it was OH SO GOOD, and was completely worth it!
2nd visit: after having a perfect apple crumble, i was curious about how Sweet Classroom interpret the same classic dessert. thus i gave it a try and ordered one, trying to have fruits instead of vanilla ice cream-and got a no-no response. fine then. i did not take a picture of the crumble for i was too anxious to eat, but it turned out to be disappointing-the apple filling was not tasty, its just not spiced enough-they got to be more generous with sugar and cinnamon. the pastry was also thinner and far less crispy. i skipped the ice cream-its so obviously 'daity farm', the vanilla flavour was just so artificial. what a pity. id stick to its tiramisu upon my next visit.
stick to the signature dishes id say, if you want to give this nicely decored dessert shop a try.
張貼
