群眾小廚 (已結業)

Tucked away down a side street away from the busiest part of Wan Chai, this small restaurant has a wide selection of dishes available. Vietnamese spring rolls where crisp and tasty, pork spare ribs with salty batter were a little too greasy but still good, smoked duck breasts were great with a bit of mustard. Scrambled eggs and veggies were standard, not much you can do with those.Service is typical Hong Kong, brusque but efficient. Not too busy, but it's small so fills up easily.