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2023-06-08
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The Italian Club Seafood Wine Bar, located in Soho, is a cozy restaurant with a sense of modern comfort led by chef Stefano Balsamo, who has established several Italian restaurants in HK and been active in promoting the Italian cuisine culture. Their menu changes on a regular basis. ◆5-Course Menu Tradition◆•Welcome Champagne •12, 25, 50 Years Balsamic Vinegar w/Cheese•Toast w/ Olive Oil•Steamed Egg Custard w/ Caviar & White TruffleThe Italian coastal journey began with a glass of champagne. The
◆5-Course Menu Tradition◆
•Welcome Champagne
•12, 25, 50 Years Balsamic Vinegar w/Cheese
•Toast w/ Olive Oil
•Steamed Egg Custard w/ Caviar & White Truffle
The Italian coastal journey began with a glass of champagne. The comparative tasting of vinegar was impressive with various levels of acidity, concentration and fruitiness.
•Peppery French Mussels Pot
The pot of sauce had a dominant white wine flavor. Great portion for sharing.
•Brittany Blue Lobster Catalana
A blend of blue lobster, tomato, onion, black pepper and lemon juice etc. Complex layers of texture. Well-seasoned.
•Spaghetti Tomato Red Prawn Mazara del Vallo
Savory tomato sauce filled with the umami of prawns. Very appetizing. Al dente spaghetti.
•Rigatoni Pesto Pistacchio & Sicilian Red Prawn
Nutty and earthy. Pistachio, a perfect substitute for pine nuts. Not so often to have pesto with seafood.
•Fassona Beef Grilled Tenderloin
Served on a piping hot iron plate along with 4 different dips. Be sure not to overcook the beef, which I reckon would be best enjoyed medium rare.
•Cherry Tomato & Red Onion Salad
•Italian Style Roasted Potatoes
Big plates of well-prepared sides.
•Dessert Platter
Scrumptious platter with homemade desserts including dragon fruit panna cotta, tiramisu and cannolo etc. Served with a glass of dolce vino which makes a perfect finish to the meal.
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