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2009-05-17
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4月某日,友人通知Roland巳另起爐灶,離開了Aspasia,新餐廳已內部試業.中國人一向相信一山不能藏二虎,對於外藉人仕,似乎並毋問題.Drawing Room 乃兩大名厨之作:Roland Schuller - Ex Chef of AspasiaBombana Umberto - Ex Chef of Tuscana, well-known "white truffle guy"急不及待,first opening for public 就訂了位試菜.兩個人試齊2 tasting menu.首先要讚賞麵包:香草橄欖油意大利包, 好味到不得了,此乃Bombana之作.吃完立刻ask for one more basket4-course menu:i,Tomato Water with Languoustine & Clams - Aspasia的名菜,one mouthful of water and one mouthful of Tomato soup, so you can taste the richness of the soup. 當然無失水準.ii,Mascar
Roland Schuller - Ex Chef of Aspasia
Bombana Umberto - Ex Chef of Tuscana, well-known "white truffle guy"
急不及待,first opening for public 就訂了位試菜.兩個人試齊2 tasting menu.
首先要讚賞麵包:香草橄欖油意大利包, 好味到不得了,此乃Bombana之作.吃完立刻ask for one more basket
4-course menu:
i,Tomato Water with Languoustine & Clams - Aspasia的名菜,one mouthful of water and one mouthful of Tomato soup, so you can taste the richness of the soup. 當然無失水準.
ii,Mascarpone Ravioli with Duck Ragout & Red WIne Reduction - 好好味! Not greasy
iii,Trio of Waygu Short Rib, Wagyu Beef Tenderloin & OX Tongue - 難得把三樣最好味的牛肉部位做成一度主菜,適合貪心的胃食鬼.煎煑時問恰到好處,tender & juicy
iv.Pear Tart with Vanilla Ice-Cream
8-course menu:
i,Pokkaido Scallop with Foie Gras - good combination
ii, Artichokes Soup with Alaskan Crab Meat - OK
iii, Linguine with Red Prawns & Zucchini - fresh pasta and prawn
iv, Sea Brass on Braised Baby Leeks... - 都幾滑
v,Langoustine Tanliolini with Wild Asparagus
vi, Quail with Cotechnino, Lentils & Black Cabbage
vii, Colorada Lamb Rack
viii, Pan-Fried Brioche with almond Whisky Cream & Goat Cheese Ice Cream
At last, Pasticcini & coffee.
Food: yummy, yummy!!!
Wine list: very reasonable price. Suggest to seek for recommendation from Manager, Kevin, so it will match with the food.
Service: very nice, we got both Roland and Bombana signed on the menu. We've also visited the kitchen and took picture with Roland. Well, we were the last group to leave.
Environment: stylish, the restaurant is decorated by an Austro-Italian doubt art style, lots of chainnail tunic work around and for sales
Overall comment: We'll be back.
張貼
