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2019-03-20
501 瀏覽
Great cool and artsy restaurant.The scallop and abalone all had surprising twists to it and mains were delicious. Wagyu with sarasin pommel purée was my favorite . Service was very attentive with drinks and checking up on meal quality along with giving a detailed explanation (Ingredients, sauce etc.) as to what you were eating before digging in.Overall really good experience.
The scallop and abalone all had surprising twists to it and mains were delicious. Wagyu with sarasin pommel purée was my favorite . Service was very attentive with drinks and checking up on meal quality along with giving a detailed explanation (Ingredients, sauce etc.) as to what you were eating before digging in.
Overall really good experience.
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