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餐廳: 八月花 (東薈城名店倉)
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

餐廳: 八月花 (東薈城名店倉)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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2019-08-23 409 瀏覽
So glad to see Maxim Group taking up this space. It is nicely renovated in contemporary Chinese style. Dim sum quality was very good. Ordered plenty for 6. I loved the crispy rice flour roll - deep fried seafood roll wrapped in rice flour sheet. Great combo of texture. The steamed turnip was all about shredded turnip with intense flavor and aroma. The chicken with fish maw was probably the one of the best in town. The fish maw was of good size and thick, and the chicken was tender and tasty. Va
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So glad to see Maxim Group taking up this space. It is nicely renovated in contemporary Chinese style. Dim sum quality was very good. Ordered plenty for 6.

I loved the crispy rice flour roll - deep fried seafood roll wrapped in rice flour sheet. Great combo of texture. The steamed turnip was all about shredded turnip with intense flavor and aroma. The chicken with fish maw was probably the one of the best in town. The fish maw was of good size and thick, and the chicken was tender and tasty. Various steamed dumplings are of high quality. The fried noodles with shredded pork and bean sprouts was above average with generous serving of chives but somehow lacked wok fragrance...

Service - good
Ambience - very nice - extremely high ceiling and felt spacious

Conclusion - the #1 place to have dim sum in Tung Chung.

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-08-18
等候時間
15 分鐘 (堂食)
用餐時段
午餐