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2015-12-09
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Sijie is a new restaurant in CWB but not new because they used to have a restaurant in Wan Chai.They open at 6:30pm but customers were already there at 6pm and the tables were fully booked.I liked the menu there because it works out to $300 per person and you get to choose two appetizers and 3-4 main dishes and when there is more people you can choose more and they adjust the portions and it still costs $300 per head. Here was what I had:★☆★☆★☆★☆★☆★☆★☆★☆★☆★Sichuan cold noodles:Came here for this
They open at 6:30pm but customers were already there at 6pm and the tables were fully booked.
I liked the menu there because it works out to $300 per person and you get to choose two appetizers and 3-4 main dishes and when there is more people you can choose more and they adjust the portions and it still costs $300 per head.
Here was what I had:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sichuan cold noodles:
Came here for this and it did not disappoint, each strand was tossed in this fragrant Sichuan sauce that was not too spicy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The Poached Fish in Chongxing style looks spicy but the chilis are deceiving, in fact you can choose the level of spiciness,
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The Chongxing-style steamed chicken with chili sauce had lots of flavours going on, there were spiciness from the chili and the grassiness from the Chinese celery.
It would be great if it wasn’t so bony.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The pickled vegetable soup with glass vermicelli was too spicy for my tastebuds and Sichuan glass vermicelli is slightly different because it is thicker and chewier and barely opaque.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The sweet and sour pork tenderloins were good but the pork was a bit too fatty and stringy with tendons attached to it.
The set menu also came with a dish of sauteed vegetables and rice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
I would be back more often if the elevator queue wasn’t so long.
張貼
