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2016-03-06
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I like FOVEA because they have decent dance lights for clubbing.Upstairs, they serve food and it was pretty good.Here was what we had:++++++++Jellyfish:Big chunks of jellyfish seasoned with fragrant spring onion and sesame oil.++++++++Spicy beef tendon terrine:The spicy flavour was nice but the texture was too chewy for me.++++++++Chinese pork terrine:張果佬肴肉Not sure what the English is for this type of pork but it tasted like salted pigs knuckles.Again, the jelly is quite chewy.++++++++Soup of th
Upstairs, they serve food and it was pretty good.
Here was what we had:++++++++
Jellyfish:
Big chunks of jellyfish seasoned with fragrant spring onion and sesame oil.++++++++
Spicy beef tendon terrine:
The spicy flavour was nice but the texture was too chewy for me.
++++++++Chinese pork terrine:
張果佬肴肉
Not sure what the English is for this type of pork but it tasted like salted pigs knuckles.
Again, the jelly is quite chewy.
++++++++Soup of the day (beans and fish 赤小豆粉葛堡鲮魚):
A very concentrated soup which I found it quite sweet with a salty aftertaste.++++++++
Smoked egg with caviar:
This was quite nice because the egg had a strong wine taste with a creamy thick runny egg yolk.++++++++
Tofu:
A nice vegetarian dish with tofu, yellow fungas and hard tofu.++++++++
Prawns in strawberry sauce:
I don't normally like strawberry sauce but the sauce here tastes natrual and not cloyingly sweet like artificial strawberry syrup.The prawns were fresh and springy.
++++++++
Typhoon shelter style crab claws:
I was surprised this was really nice because the batter was light infused with spices but you could still taste the sweetness of the crab.++++++++
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