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2011-03-30
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A friend made reservation 2 months ago....asked me last week to go trying, when I head about this booking, 2 feelings: 1. Very high expectation, must be something can't be missed in life 2. Very high pressure, cannot change mind on the date and time, cannot invite even 1 more friend..I know some great restaurants in the world require over a year in advance booking, and people will fly to that place when the table is available...kind of splurge lifestyle for Billionaires. Sorry, I'm not a billion
1. Very high expectation, must be something can't be missed in life
2. Very high pressure, cannot change mind on the date and time, cannot invite even 1 more friend..
I know some great restaurants in the world require over a year in advance booking, and people will fly to that place when the table is available...kind of splurge lifestyle for Billionaires. Sorry, I'm not a billionaire nor a crazy trend chasing gimmick lover. I love great food, with a total package of "comfortable", which includes certain flexibility and my stomach will be happy to do it's work without pressure.
It's located just right under the mid-level esculator, quite convinient. Tried to use the door code provided over 8 times, the gate had no response and I tried to call, no one answer......kept trying trying...huh..finally managed to open the door gate.
When I entered, no customer yet, I was the first one with several staff available....then why there was no one answer the phone???? You know what, after trying many times opening the gate and no one answer my call, I wanted to call my friend to cancel at that moment. Anyway...
Set menu, only one choice, no option. Suggest you research it before going if you have any allergy or preference.
Food is indeed great, like several other reviews earlier; delicious and great presentation. Especially the soup and ox tail mini burger, really love it. The organic egg and pork belly is my favourite too.
Place is small but decent, I was sitting in the balconly with heater on, rather dim. Service is fine with the pleasant Chef around to introduce his works, this is the sweet of a private kitchen.
I enjoyed very much about the food at reasonable price. However, I'm not a person knowing where I will be (I travel frequently for work), what I want to eat, and whom I dine with 2 months later, it's rather difficult for me to come back again...
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