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2013-10-31
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Not at all familiar with the Italian & Scilian wines but Lucian behind the bar recommended a couple for me to try. The homemade ricotta & eggplant was just divine! The gnocchi & beef cheek was delicious. Portions are appetizer size. There in only one long table where everyone shares, otherwise the window sill or bar counter. They go with US style of fixed seating times for the table so book!
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