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2014-02-07
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Had brunch at Fish and Meat on Sun 2 Feb (reservation made 2 weeks prior). Arrived at 12pm with no diners present, but slowly filled up over the next few hours with several tables remaining empty. So no problems if you don't have a reservation. As for the food, it's a buffet for starter and you order a main and dessert from the menu. Fresh oysters, beetroot salmon gravlax and crab meat salad were the standout starters. A bruschetta station seemed lost amongst the salads and I was confused as to
So all in all the food gets the thumbs up but the service does not. Maybe because its a new restaurant and the staff are still getting used to working with each other but the service was poor. The buffet items that were finished took time to be removed and replaced by the waiters/chefs. The waiters were not familiar with the menu and were eager to push 'free flow' drinks onto us, when we were just after water.
The brunch itself is $390, although there are a few too many +++ which easily add up, very similar to the blue butcher model of base plus surcharges. Here only 3 of 8 mains didn't require a top up fee and they were very basic; pancakes, eggs or mushroom ragout, basically any of the non seafood or meat options.
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