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餐廳: Hooked
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等級4
This is probably my fifth time here since they opened in 2014.Suddenly felt like fish and chips so came here because the fish batter is light and crisp.The place is bigger and better and they even sell paua fritters for $40 which is black abalone!!!The fish and chips were consistently good but seeing photos of the chips in different shades of colour, I requested my chips blonde.I think I will ask for platinum blonde next time because I don't like chips too crispy.The fish was good as expected an
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This is probably my fifth time here since they opened in 2014.

Suddenly felt like fish and chips so came here because the fish batter is light and crisp.

The place is bigger and better and they even sell paua fritters for $40 which is black abalone!!!
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The fish and chips were consistently good but seeing photos of the chips in different shades of colour, I requested my chips blonde.
I think I will ask for platinum blonde next time because I don't like chips too crispy.

The fish was good as expected and I had HOKI which was the cheapest and it has a texture like COD which is firm and flaky.
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Anyway, I'll be back for the PAUA FRITTER!

This joint is from NZ and they pronounce FISH as FUSH whereas we Brits pronouce it as FISH.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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