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2016-07-22
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Tried this restaurant when they were at Ashley Road and it was great.The new location is better and bigger.Went here for lunch and the sets were really good because it had most of the choices I wanted and it includes soup and rice.Started with sweet corn soup which was light and appetizing.Next came the appetizers which were the preserved eggs and vegetables.The preserved eggs were amazing because the texture was really soft like jelly and it wasn't spicy.Then came these rare vegetables which I
The new location is better and bigger.
Went here for lunch and the sets were really good because it had most of the choices I wanted and it includes soup and rice.
Started with sweet corn soup which was light and appetizing.
Next came the appetizers which were the preserved eggs and vegetables.
The preserved eggs were amazing because the texture was really soft like jelly and it wasn't spicy.Then came these rare vegetables which I had to try because they were fiddlehead ferns in chili oil.
They were really nice but spicy and they had this strange banana taste to it.
For the mains, had the gung pao prawns which were really springy with a slight spicy kick to it.
The eel dish was spicier and interesting because there were brown noodles which absorbs the delicious sauce.
As well as lunch, we had some extra soup and crispy beancurd topped with black bean and garlic paste.Both were great but the lunch set is a really good option if you can't make up your mind.
Refreshing lime soda that I had:
Cute but fiery baby lotus roots which have been marinated in chili juice.
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