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2008-07-26
Tapeo is so different from all the tapa restaurants in Hong Kong. It truly tried to be a real tapas bar you would find in Spain and it's pretty successful in doing so. The restaurant has no tables, only seats at the bar where you can watching the cooking and standing room in the back. I think this restaurant is perfect for couples but will be difficult for groups to eat there. The wine list is all Spanish and you will be able to find different wines that you don't normally see on restaurant
The wine list is all Spanish and you will be able to find different wines that you don't normally see on restaurant menus.
We started with the 36 months jamon, the lomo and the salami, which were all delicious! I think the salami can be sliced a little thicker for texture. We then went on to white anchovies, grilled pulpo and clams with ham. The clams were really plump and juicy with the ham giving it great flavors. The pulpo had great texture but I think a little more acid would have elevated it. I don't love anchovies but my husband really enjoyed them. Then we went on to have the grilled chorizo, the pork belly special and the pork chop. The pork chop came in a huge portion and it's definitely money for value given the price. However, I found the pork to be a little tough and flavorless. This was my least favorite dish for the night. The chorizo on the other hand was great.! It was really flavorful and juicy.
We didn't have any desserts but will definitely go back to try!
Even though the restaurant got really busy towards the end, the service was still great! The waiter made sure our wine was at the right temperature and checked on us numerous time. The manager was really nice and managed to check on every table to see how they were doing. In the end, he sent us 2 glasses of sherry because we didn't order dessert and he wanted us to end the meal with something sweet!
Tapeo is a place that I will recommend to all of our friends and a place worth going back to!
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