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2020-03-08
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Came to Brown No.6 on a Sunday night without a reservation after hearing good things about this new spot. It was quiet, as most restaurants tend to be these days.We were seated immediately - Ivan (the chef) and his wife were great hosts. We got a full rundown of the menu, and decided to go with:1. Smoked eel salad2. Fresh oysters (variety)3. Mushroom soup4. Lamb rack5. Fish (sorry - I'm horrible with fish and forgot what kind)6. Ice cream to finish things offThe smoked eel was definitely unique
We were seated immediately - Ivan (the chef) and his wife were great hosts. We got a full rundown of the menu, and decided to go with:
1. Smoked eel salad
2. Fresh oysters (variety)
3. Mushroom soup
4. Lamb rack
5. Fish (sorry - I'm horrible with fish and forgot what kind)
6. Ice cream to finish things off
The smoked eel was definitely unique - completely different from what you'd find elsewhere in both flavor and texture. Definitely give this a try, would have no hesitation to recommend. The mushroom soup was also a standout, and this is coming from someone who does NOT like mushroom soup! Super delicious.
Oysters were also large, and extremely fresh. If you're an oyster fan I'd also definitely recommend trying a few out.
Lamb rack and according to the mrs, the fish, both were also great, perfectly cooked, and flavorful.
Ivan flies in fresh ingredients from France weekly, and the quality really shines through here.
If you find yourself in the neighborhood, I'd definitely advise giving this a try. Worth it even if you aren't in the area, actually!
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