AnOther Place

營業中

休息中

Item: AnOther Place
Rating: 5
Author: BonVivant

AnOther Place

19 食評

味道

環境

服務

衛生

抵食

5620

天后

$401-800

法國菜 Fine Dining

BonVivant

等級4

284

We had a group of 30 people and took up the entire restaurant, it's good that they have flexible doors that can fold up and open the space to cater for larger crowds. The wine cellar is gorgeous, worth going there just to have a drink.The 3 cheese platter and 4 cuts of cold meats were a good way to start drinking without getting too drunk too quickly.The 6 course menu looked really appetizing, and the food did not disappoint, everything was colourful, beautifully presented, with a great balance

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Cheese and meat platter

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The 3 cheese platter and 4 cuts of cold meats were a good way to start drinking without getting too drunk too quickly.

The 6 course menu looked really appetizing, and the food did not disappoint, everything was colourful, beautifully presented, with a great balance of colours, textures and flavours

Amuse bouche - scallop

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The amuse bouche was a scallop with (I think) cucumber foam, but as it wasn't specified in the menu, we all had a go guessing at what it was.

Waygu carpaccio was just slightly sinewy with a little bit of fibrous bit left behind, but the uni was creamy and not too overpowering, a good mix of land and sea.

The apple chunk was quite large, and appeared to take centre-stage instead of the lobster, but the apple added sweetness to the dish and it was lovely creamy texture.

Turbot with mussels, very smooth

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Turbot was sooooo smooth and melted in the mouth.

Veal with chestnut cream, perfect

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I loved the veal tenderloin most, the sweet chestnut cream added a bit more depth to the dish and the meat was very tender, cooked to a nice even pinkish hue.