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2015-02-21
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Three ladies went and we ordered 3 starters Beef Carparccio roll, Foie Gras and Eel, and New York Chopped Salad. The carparccio roll was ok, nothing special and I must admit there are other places to get a better carpaccio. The foie gras and eel, tasted basically like to separate dish. The taste doesn't really match. So if you go to the restaurant, I suggest not to order these dishes. The New York chopped salad in contrast was suprisingly good with a goid match of ingredients and the romaine let
The carparccio roll was ok, nothing special and I must admit there are other places to get a better carpaccio. The foie gras and eel, tasted basically like to separate dish. The taste doesn't really match. So if you go to the restaurant, I suggest not to order these dishes. The New York chopped salad in contrast was suprisingly good with a goid match of ingredients and the romaine lettuce was very crispy.
We decided to order one main to share, as the steak serving at 20g seems big for us. Steak was nicely done, but at the price of HKD550 for one steak, you expect a very high quality beef. Unfortunately the piece that we had, it had a little bit too much tendon on one side. That is a dissappointment to an otherwise well executed dish. Cream spinach was just creamed spinach, I guess I would have preferred more spinach and less cream. The dessert platter was the greatest dish of the night, although the serving was far too big for the 3 of us. You can easily have another 2 to 3 people share the dessert platter. My favourite ofvthe dessert platter was the coconut dessert, which was reasonably light. The tirimasu was also good. The white chocolate dessert which looked yellow when served is forgettable.
Overall a good meal but not a great meal
Prime strip
$550
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Creamed spinach
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Dessert Platter
$338
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Beef Roll
$188
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Foie Gras & Eel
$198
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New York Chopped Salaf
$148
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