CIAK - In The Kitchen (已結業)

Item: CIAK - In The Kitchen
Rating: 5
Author: happyleslie3

3.5

173 食評

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環境

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衛生

抵食

23244

中環

$401-800

意大利菜麵包店雪糕/乳酪薄餅

102

happyleslie3

等級4

981

One of my friends always come here for dinner and says it is the best pizza here.I definitely agree that the pizza here is great. The crust is thin and the sauce is rich. Each bite was like eating a tomato with melted cheese. Can't wait to try their other pizzas.The Fettucine was also good, being al dente and just the right amount of sauce. Wish there were a bit more prawns though.The Carbonara was unfortunately a bit disappointing. The pasta was slightly softer than al dente, likely because the

One of my friends always come here for dinner and says it is the best pizza here.

I definitely agree that the pizza here is great. The crust is thin and the sauce is rich. Each bite was like eating a tomato with melted cheese. Can't wait to try their other pizzas.

The Fettucine was also good, being al dente and just the right amount of sauce. Wish there were a bit more prawns though.

Silican Red Prawn Fettucine

The Carbonara was unfortunately a bit disappointing. The pasta was slightly softer than al dente, likely because there was too much sauce and the sauce was quite salty.

We chose to the Sea Bass and luckily it was a great protein to have. Its delicate flavors were great especially after eating the salty carbonara.

Whole Grilled Sea Bass

We ordered 4 desserts. The Pink Pavlova was my favorite. Not only was it presented beautifully. the meringue was not too sweet and the Strawberry Sorbet turned this dessert to a tarty one instead, which is my favorite type of dessert.

The lemon tart was surprisingly a bit too sweet for a lemon tart.

I was intrigued by the flourless cake. It was not bad but a bit too dense for my taste.

The tiramisu is my second favorite dessert(and I think for those who don't like tarty desserts, this should be your favorite dessert). The tiramisu itself is rich yet the coffee flavor is not prominent. Yet here is where the coffee ice-cream comes in. The coffee flavor was really rich and you should scoop a spoon of icecream and then a spoon of tiramisu and it will be the perfect combination.