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2016-11-15
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Shanghai cuisine is one of my favourite dishes in all Chinese dishes.This time we tried a famous Shanghai Cuisine Restaurant - Wang Jia Sha.The environment of the restaurant was great with modern Chinese style, we were lucky arranged to sit in a booth, it is comfortable for us to enjoy our lunch.Since there are tons of foods we wanted to try, we ordered six dishes in total for our lunch.Personally, it is a must to order dumplings when eating Shanghai foods.This time we ordered Steamed Pork Dumpl
This time we tried a famous Shanghai Cuisine Restaurant - Wang Jia Sha.
The environment of the restaurant was great with modern Chinese style, we were lucky arranged to sit in a booth, it is comfortable for us to enjoy our lunch.Since there are tons of foods we wanted to try, we ordered six dishes in total for our lunch.
Personally, it is a must to order dumplings when eating Shanghai foods.This time we ordered Steamed Pork Dumpling with Crab Meat (蟹粉小籠包).
The dumplings with thin skin and contain a lot of soup with a strong crab flavor.Pork Dumplings with Shanghai Style Chili Sauce (紅油抄手)
The dumplings are soft and the chili sauce with great tuning that gives a decent spicy scent. This is my favourite dish for this meal.Shanghai Spare Ribs in Plum Sauce (上海話梅骨)
Spare ribs was soft with crispy surface the plum sauce provide sweet taste.Fried Shanghai Noodles with Cabbage & Pork Ribs (排骨粗炒)
The shanghai noodles was fried just right, not too dry and not too oily. The pork ribs were soft and tasty.Sliced Beef “Tan Tan” noodles with spicy sesame sauce (五香牛𦟌擔擔麵)
The size of the noodle is large, the soup diffuse bursts of peanut and spicy flavor.For our dessert, we ordered Red Bean Souffle Balls (高力豆沙球)
The souffle balls were fresh and looks good with golden yellow surface.It is a nice experience to have meal in this restaurant. The services, environment and the quality of foods are great. It is recommended for gathering with friends.
張貼
