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2023-11-03
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It's the perfect weather to dine outdoors with the night time breeze and fresh air along the Tseung Kwan O waterfront. Stumbled on Riverside Grill with an al fresco area that was offering some really cheap happy hour drinks. House red was Lomo Negra Carbenet Sauvignon from Chile. Not too strong as a red and tasted dry with dominant black currants and raspberries.◆Soup of the Day - Carrot Cream SoupServed boiling hot with a piece of garlic toast. Rich and creamy. Sweet carrot puree. ◆Cold Cuts -
House red was Lomo Negra Carbenet Sauvignon from Chile. Not too strong as a red and tasted dry with dominant black currants and raspberries.
◆Soup of the Day - Carrot Cream Soup
Served boiling hot with a piece of garlic toast. Rich and creamy. Sweet carrot puree.
◆Cold Cuts - Salami, Chorizo, Parma Ham, Smoked Salmon, Feta Cheese, Parmesan, Olive, Pickled Peppers
Huge plate to share. Finished a bottle of wine by snacking on this platter. High quality combo. Especially liked the smoked salmon which was thick, moist and not overly salted.
◆Greek Salad
Fresh lettuce with crushed feta cheese and black olive dressed with sweet and sour vinaigrette. Very appetizing.
◆NZ Grain-fed Tenderloin
Recommendation from their signature grill. Served with greens and fries. A thick cut of butterflied tenderloin. Savory mushroom sauce.
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