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2019-01-21
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Went during lunch and expected a queue but to my surprise they wasnt with only around 6 diners inside.Ordered a shio soba ( $134), which came accompanied with four slices of BBQ pork, bamboo shoots and leek. The shio soup base, made with Okinawa salt, was light, with a refreshing green olive purée. I particularly loved the pops of fresh mint that interwove through the slippery noodles. The pork was flavourful yet, again, we wished that it was slightly more tender.Also ordered the gyozas which w
Ordered a shio soba ( $134), which came accompanied with four slices of BBQ pork, bamboo shoots and leek. The shio soup base, made with Okinawa salt, was light, with a refreshing green olive purée. I particularly loved the pops of fresh mint that interwove through the slippery noodles. The pork was flavourful yet, again, we wished that it was slightly more tender.
Also ordered the gyozas which were on promotion ($15) they were crisp and the chilli sauce accompanying it was the bomb!
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