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2016-07-17
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Went for early dinner and here was what we had.Started with the Classic antipasto which was salad and I don't know what to make of it because if you google antipasto it's not salad but then it doesn't defy their menu.I found the dressing a bit too sweet.Next we had the octopus salad which was a huge tentacle that was grilled.The paprika oil and chili flakes helped to give it more flavour.For pastas, we had the pasta al forno which had delicious tasty slices of chicken sausage but the sauce was t
Started with the Classic antipasto which was salad and I don't know what to make of it because if you google antipasto it's not salad but then it doesn't defy their menu.
I found the dressing a bit too sweet.Next we had the octopus salad which was a huge tentacle that was grilled.
The paprika oil and chili flakes helped to give it more flavour.For pastas, we had the pasta al forno which had delicious tasty slices of chicken sausage but the sauce was too creamy for me and there was mozzarella on top.
The chicken was perfectly roasted, I loved the crispy wafer skin and the chicken was springy and tender.
The tiramisu had traditional ladyfinger biscuits which is good because restaurants rarely do it the traditional way.
To finish off, had the chocotini and bit bitch.The chocotini was a bit too sweet.
The drinks list is going to go well with girls because there are lots of floral mocktails with rose syrup and elderflower as well as mint for mint lovers.
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