茗悅

營業中

休息中

Item: 茗悅
Rating: 5
Author: JessicaHui9676

Ming Pavilion

4.5

11 食評

味道

環境

服務

衛生

抵食

2624

金鐘

$401-800

閩菜 (福建) 中菜館

JessicaHui9676

等級2

As someone who recently had the opportunity to dine at the new Ming Pavilion restaurant at the Island Shangri-La, I have to say that my overall experience was a bit of a mixed bag.

On the one hand, the ambience of this place is truly stunning. The gorgeous green details and the lush, oasis-like outdoor seating create such a relaxing and serene atmosphere. It's the kind of setting that sets the tone for a special dining experience.

The service was also impeccable – the staff were attentive, and discreet, and ensured that every aspect of the meal was meticulously attended to. You can definitely tell that this is a Shangri-La establishment where hospitality is a top priority.

However, when it came to the food itself, I felt that the prices were a bit too high for what was ultimately delivered. Don't get me wrong, the traditional Hokkien dishes like the deep-fried five-spice pork roll and the Xiamen-Style "Popiah" were undoubtedly well-executed and authentic. But I think you're paying more for the Shangri-La name and the overall experience than you are for the quality of the food.

In the end, I felt that the experience aspect outweighed the culinary aspect. The ambience and service were undeniably top-notch, but I'm not sure the food alone justified the premium price tag. It's the kind of place I'd recommend for a special occasion or if you're really looking to treat yourself, but I'm not sure it's somewhere I'd frequent regularly.

So if you're considering Ming Pavilion, just be aware that you're paying for the Shangri-La name and the overall experience, not necessarily the food itself. It's a beautiful and impressive establishment, but the value proposition may be a bit questionable for some diners.