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2009-07-18
5 瀏覽
Today is our 11th wedding annivery. Have heard a lot of raving reviews on this restaurant so decided to give it a try. Interior decor was decent, as with one would expect. We were greeted warmly by the Maitre' D and we were seated at the main dining area. (Originally we were assigned to one of the 3 small tables next to the elevator but they moved us into the main hall since there was a cancellation. ) I ordered the 4 course tasting menu (salmon confit/alaskan crab with rice pilaf/ Kagoshima ste
I ordered the 4 course tasting menu (salmon confit/alaskan crab with rice pilaf/ Kagoshima steak/cherry dessert) while my husband ordered Alaskan crab wtih angel hair/ roast pigeon. The steak and the alaskan crab with angel hair were both superb while the pigeon is very allright (we were quite full after the free hors d'œuvre (risotto with truflles and tuna tartar) and the nice bread !! Since I mentioned it was our wedding anniversary when I made my booking, the restaurant was thoughtful enough to give us a free chocolate cake with wordings on it and presented to us with a lit candle. It was extremely nice and considerate of them. The cake was awesome too.
Overall the experience is very pleasant. Service was excellent, food was very good. OK this restaurant is not cheap but wiht that kind of service, we will definitley go back again. I would strongly recommend the 4 course tasting menu (HKD 880) since it is pretty much food for value. 7 course tasting menu is at HKD 1380 - but think that would suit men more than ladies. We were soo full that we couldnt finish the petit fours...and they even packed that for us to take home together with the freshly baked madeline!
張貼