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2023-10-14 2111 瀏覽
Having been following Chef Nathan Green since HENRY, finally we visited his restaurant REX. Ordered USA bone in rib-eye, medium. STEAK is always excellent, well seasoning, cooked beautifully, juicy with strong meat taste. That s what we like. The steak quality is comparable to top steakhouse in London and Sydney. Don’t miss the tomato. It has good smoky taste. For dessert, chocolate mousse is impressive. 早在HENRY 時期已試過Chef Nathan Green 出品,牛扒很好吃,很有印象,今天終於去了他的新餐廳REX. 叫了USA Bone in Rib-eye。 牛扒質素很高,調
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Having been following Chef Nathan Green since HENRY, finally we visited his restaurant REX. Ordered USA bone in rib-eye, medium. STEAK is always excellent, well seasoning, cooked beautifully, juicy with strong meat taste. That s what we like. The steak quality is comparable to top steakhouse in London and Sydney. Don’t miss the tomato. It has good smoky taste. For dessert, chocolate mousse is impressive.

早在HENRY 時期已試過Chef Nathan Green 出品,牛扒很好吃,很有印象,今天終於去了他的新餐廳REX. 叫了USA Bone in Rib-eye。 牛扒質素很高,調味很好,有肉汁,肉味濃。伴碟的蕃茄有煙燻味,不能錯過。甜品Chocolate Mousse 也是必試。餐廳水準媲美倫敦 悉尼高級扒房。

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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