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2010-07-28
20 瀏覽
Always on the quest for the ultimate steak, I tried Opus Grill last week, and dragged my sister along. Starting off at the bar, I enjoyed a frozen martini while my sister had a delicious mojito. Bar snacks were tastey and thoughtful. Then I went for an all-out beef fix, starting with Beef Tartar, which was excellent; loved the pickles & matchstick fries with “chili jam” (?) garnishes. Then had the Flannery Rib Eye which was amazing. I’d heard good things about Flannery from my wine-loving friend
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