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2012-11-16
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A Serious Coffee Pouring Station - With Sidamo Nikesse micro-lot Hand Dripped (Beehouse Hand Drip with Metal Cone Filter) – $60. The way the coffees were made and tasted reminded me of the fast and high dosage pours from London’s Monmouth Coffee (II). I think some dedicate hand drippers would probably expect more finesse to extract more layers, but these are good coffee beans! .Poached London Smoked Haddock, Poached Egg, Parsley Sauce and Potato Straws – $158Quite smooth and smoky, they t
A Serious Coffee Pouring Station - With Sidamo Nikesse micro-lot Hand Dripped (Beehouse Hand Drip with Metal Cone Filter) – $60. The way the coffees were made and tasted reminded me of the fast and high dosage pours from London’s Monmouth Coffee (II). I think some dedicate hand drippers would probably expect more finesse to extract more layers, but these are good coffee beans!
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Poached London Smoked Haddock, Poached Egg, Parsley Sauce and Potato Straws – $158Quite smooth and smoky, they tasted almost rare but quite salty. Mixed with the parsley sauce and egg yolk, it worked out more balanced. Lovely dish. ~ 8/10
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Josper Baked Eggs with Chorizo, Red Onion, Semi-dried Tomato, Spinach and Goat’s cheese – $148This looked pretty with the thin crostini wafers, and when we broke the 3 eggs open surprisingly it looked different from the above – this uses Japanese eggs. I really liked the thin chorizo and spinach. If there is a thing that I hope it can improve, is that I prefer more fresh tomatoes than semi-dried ones as it is quite powerful even versus the chorizo. Also don’t mind more Goat’s cheese! ~ 8/10
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Sunday Josper Roast of Dry Aged Grass Fed Angus Sirloin – (Must Advance Reserve. $298 per Person, min 2 pax.)
The Gravy is what impressed the most, you can tell it’s made naturally from boiling down meat and onion essence. The roasted meat is soft and tasty, the Yorkshire Pudding is slightly crunchy here. Sided with a horseradish cream. I personally want more beef though, since it’s good! ~ 8/10
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Some Side Dishes included in the Sunday Roast Beef Set .
Sweet corn Fritters with Ricotta, Corn Salsa and Morteau Sausage – $148This came externally a tad oily, but in fact it was excellent in taste and intensely sweet and chunky. Loved the Morteau sausage slices as well. ~ 7/10
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Baked Rhubarb and Apple Crumble - (2 Included with Sunday Roast Set)This was quite tart and I like them like this, but everyone is different. You can use the cream to balance the sourness. The crumble was biscuity buttery, although I prefer them to be more ‘crumbled’ rather than pressed. ~ 7/10
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They are serious about the food and coffees here, and the new ex Michelin 2 Stars Chef Shane Osborn single handedly changed St Betty into a highly popular restaurant and brunch destination within just months of taking over the kitchen. It shows that great food with a not too aggressive price tag will always get you customers. Word spreads fast in a city like HK!
(This Meal was by Invitation to St Betty)
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