26
4
2
等級4
2016-01-13 1319 瀏覽
I love the lunches here because it is $98 for a two course lunch.The portions may not be big but its quality and not quantity.For salad, it was braised purple artichokes with lemongrass, rocket, parmesan and truffle.The salad was really refreshingly simple and it was my first time trying purple artichoke which tasted a bit like bamboo shoots.Pieces of visible trufflePurple artichoke piecesFor the main course, I had the guinea fowl which was also my first time trying it.The texture is more spring
更多
I love the lunches here because it is $98 for a two course lunch.
116 瀏覽
2 讚好
0 留言
76 瀏覽
0 讚好
0 留言
36 瀏覽
0 讚好
0 留言
The portions may not be big but its quality and not quantity.
For salad, it was braised purple artichokes with lemongrass, rocket, parmesan and truffle.
The salad was really refreshingly simple and it was my first time trying purple artichoke which tasted a bit like bamboo shoots.
34 瀏覽
0 讚好
0 留言
Pieces of visible truffle
37 瀏覽
0 讚好
0 留言
26 瀏覽
0 讚好
0 留言
Purple artichoke pieces
28 瀏覽
0 讚好
0 留言
For the main course, I had the guinea fowl which was also my first time trying it.
The texture is more springy and its skin was quite thick.
32 瀏覽
0 讚好
0 留言
Beneath the guinea fowl, there were delicious panfried spring onion bulbs.
23 瀏覽
0 讚好
0 留言
For dessert, I upgraded the cheesecake to the millefeuille.
33 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食