155
14
10
等級4
119
1
2021-05-03 1149 瀏覽
Haven’t had a Hong Kong-style hot pot with such great vibes for a long time. Loved the local (ghetto) white shirt 茶記士仔 staff uniforms. Loved how they check-back with every table, and treated everyone with some sparkling wine. We went for the a la carte menu but they do have sets. I was surprised by the restaurant’s full-on butcher knowledge on the beef. I was not familiar with the any beef cuts so everything sounded interesting (just take my money). We ordered the signature Butcher Assortments p
更多
Haven’t had a Hong Kong-style hot pot with such great vibes for a long time. Loved the local (ghetto) white shirt 茶記士仔 staff uniforms. Loved how they check-back with every table, and treated everyone with some sparkling wine. We went for the a la carte menu but they do have sets.


I was surprised by the restaurant’s full-on butcher knowledge on the beef. I was not familiar with the any beef cuts so everything sounded interesting (just take my money). We ordered the signature Butcher Assortments plus the daily recommendation 煽牯四拼, castrated ox butchered-on-the-day and no freezing. Supposedly the ox would have more beefy flavor due to the hormone change from the procedure. * I know this sounded horrible! Thank you ox 🙏 for this lovely meal (a moment of silence, please).


Highly recommending the De-boned Eel which was fatty but not overly oily nor bouncy. The restaurant also included the de-boned parts, fried, so nothing went to waste. The Chinese Radish Shrimp Paste Pork Meatballs were very savory (if you like the taste of fermented salted fish/shrimp).


The signature Pork Knuckle & Clam Parsley Soup Base was hell yeah (to drink even on its own). Do have a bowl or 2 before you start dumping things in. Collagen! There were countless of clams but the quality was so so. The only downside was the raw vegetable orders could be cleaner.


I WILL BE BACK!


老蘭嫩牛四拼
49 瀏覽
0 讚好
0 留言
煽牯
37 瀏覽
0 讚好
0 留言
菜脯蝦醬豬肉丸
29 瀏覽
0 讚好
0 留言
30 瀏覽
0 讚好
0 留言
45 瀏覽
0 讚好
0 留言
25 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2021-04-30
用餐途徑
堂食
人均消費
$700 (晚餐)
推介美食
老蘭嫩牛四拼
煽牯
菜脯蝦醬豬肉丸
  • 去骨鱔魚