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2016-07-16
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Walked past a few days ago but didn't go in because there was such a crowd.Later I regretted it because I found out that there was a 20% discount and they had a new chocolate and cheese Austrian bun flavour.Anyway, finally went and got the chocolate and cheese Austrian bun to try which cost $28.At the counter, one of the girls had smiles while the other did not.I think this so called Austrian Cheese bun is inspired by the Topfenstrudel which is a cream cheese strudel because I get no result for
Later I regretted it because I found out that there was a 20% discount and they had a new chocolate and cheese Austrian bun flavour.Anyway, finally went and got the chocolate and cheese Austrian bun to try which cost $28.
At the counter, one of the girls had smiles while the other did not.
I think this so called Austrian Cheese bun is inspired by the Topfenstrudel which is a cream cheese strudel because I get no result for Austrian cheese bun except for Chinese media!!
As I have never had it before I always thought that it would be like a big piece of souffle but it wasn't.It looks like a big piece of soft souffle because the middle part filled with cheese is dusted so you can't see the bun part.
The other side where it is not dusted you can see it is a bun!
The middle part is filled with cheese and chocolate filling.
After trying it, it basically tastes like a bun with a fluffy soft croissant texture that has not been baked filled with heavy chocolate cream but I wouldn't say that it was cheese.But by Hong Kong standards, anything creamy = cheesy!
If I walk pass again, I might try the original.And yes I did pay for it.
張貼
