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2005-11-03
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Went there with wife and daughter on 30 October 2005 as my wife wanted to have hairy crab 大閘蟹.A HK$300/head set meal appeared attractive. Each person has 2 蟹粉小籠包, 2 hairy crab (about 4-5兩), garlic bread with 蟹粉(a small bowl), 佛跳牆, 竹筒雞飯& 紅豆沙。I have additionally ordered a 脆皮牛腩(HK$68). 蟹粉小籠包was great. thin skin but yet not broken. The temperature was about right. You can eat the whole bun with a bit without scolding your month. The garlic bread is nothing special, but my 3 years old daughter like i
A HK$300/head set meal appeared attractive. Each person has 2 蟹粉小籠包, 2 hairy crab (about 4-5兩), garlic bread with 蟹粉(a small bowl), 佛跳牆, 竹筒雞飯& 紅豆沙。I have additionally ordered a 脆皮牛腩(HK$68).
蟹粉小籠包was great. thin skin but yet not broken. The temperature was about right. You can eat the whole bun with a bit without scolding your month. The garlic bread is nothing special, but my 3 years old daughter like it very much. The crab was good and of reasonable size. 脆皮牛腩is interesting. The skin was really crispy. I don't know how they made it. Everything is up to the standard.
The service was good. Each course was served after we finish the last one. Even the crab was served one after the other. As my daughter like the garlic bread, the waitress offered to give her an extra piece but we declined her kind offer.
The only adverse remark is that when we walked in, I was queuing after a couple who were making reservations. Perhaps we were dressed in a rather casual manner and not appeared to be big spenders, the receptionist paid little attention at us. Instead, after handling the reservation, she turned to treat another group of old gentlemen who were much better dressed than my family and was standing next to me. But manageress saw what had happened, she came and settled my family.
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