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2016-09-20
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Hana musubi is my favourite brand for musubi and now there is a branch in East Kowloon.I found it extremely amusing because no one went in to have a look and then when I went in to get something the whole world goes in it.The same goes for empty restaurants, when people see me dining there alone they always have to come in!Anyway, my favourite molten egg wasn't there so I got three new flavours.++++++++Maitake mushrooms and vegetables:This one was a bit bland but there were fiddleheads in it .I
I found it extremely amusing because no one went in to have a look and then when I went in to get something the whole world goes in it.
The same goes for empty restaurants, when people see me dining there alone they always have to come in!Anyway, my favourite molten egg wasn't there so I got three new flavours.
++++++++Maitake mushrooms and vegetables:
This one was a bit bland but there were fiddleheads in it .I didn't like the Maitake mushrooms because they were a bit hard.
+++++++++++
Nozawana greens and hiratake mushroom:
This one was tastier than above with more greens in it and the oyster mushroom was nice and soft.++++++++++++++
Hokkaido whitebait and walnut:
The pairing of whitebait and walnut seemed weird but it turned out to be the best tasting musabi out of the three because the walnut had a lovely nutty flavour which went well with the sweetness of the whitebait.
張貼
