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2021-05-30
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Hidden down a lower alley in Sheung Wan, Not One Less Coffee is a cafe by day and bar by night. We came for a weekend lunch and had such a great time enjoying the delicious Japanese-style food, learning about hand-drip coffee and even walking their cute dog Woahwoah. Once we were seated, the waitress warmly introduced the menu to us. There weren’t a whole lot of choices for the mains and drinks, but they did have some unique desserts and quality hand-drip coffee recommended by the barista to sui
Once we were seated, the waitress warmly introduced the menu to us. There weren’t a whole lot of choices for the mains and drinks, but they did have some unique desserts and quality hand-drip coffee recommended by the barista to suit your personal taste.
Tonkatsu Set
$140
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Shrimp Tempura Set
$120
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Japanese Mackerel Set
$120
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[Tonkatsu Set, Shrimp Tempura Set & Japanese Mackerel Set]
Each set came with a miso soup full of tofu and seaweed, a side dish (sesame octopus or garlic periwinkle) and a bowl of sakura shrimp rice. The crispy tonkatsu had two pan-fried dumplings and three small satsumaimo (Japanese sweet potatoes) on the side while the various shrimp tempura was paired with huge slices of pork and caramelized onions. The grilled mackerel had a soft flesh and squeezing the lemon juice enhanced the natural flavor of the fish.
Mount Fuji Origini
$60
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[Mount Fuji Origini]
This took longer to be served as it seemed almost every table ordered the #instagrammable origini, but it was definitely worth the wait! The blue one was stuffed with crab meat and flying fish roe while the pink one had pork floss inside.
Pineapple Sorbet with Sakura Daifuku
$100
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[Pineapple Sorbet with Sakura Daifuku]
Only pineapple flavor was available when we visited, which was a good thing as we probably wouldn’t have been able to make up our minds (other flavors include coconut, peach and pomelo). The tanginess of the pineapple made the frosty sorbet extra refreshing, which contrasted well with the sweet red bean paste in the pretty daifukus.
Hand Drip Coffee
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[Hand Drip Coffee]
After we had finished our mains, a barista came to our table. The whole interaction felt like a mini workshop as he gave us a detailed introduction of coffee beans, then asked us what kind of coffee tastes we preferred. We got to watch the coffee being prepared right at our table, which was a full sensory experience. We tried 3 unique flavors that all had surprising aftertastes that changed when the coffee cooled down, but we unanimously preferred the one that had warm floral notes of jasmine tea and yuzu.
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