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2009-08-08
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i bought a 蝴蝶酥- it was pretty nice, not too sweet and oily but very crunchy...despite the simplicity of this pastry(you can make it out of butter, flour, sugar and stuff), it brings me satisfaction and happiness.(is it because of my sugar rush? haha-i do not hv a sweet tooth so perhaps its easier for me to be on one ) plus, its way better than a stale 蝴蝶酥 i have tried years ago. it was a bargin too-it costs only 3.5 a 8 out of 10, for it gave my left hand a strong smell of oil after holding it f
plus, its way better than a stale 蝴蝶酥 i have tried years ago. it was a bargin too-it costs only 3.5
a 8 out of 10, for it gave my left hand a strong smell of oil after holding it for only ten mins.
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