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2018-05-17
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上個禮拜HAPPY FRIDAY同同事食番餐豐富既LUNCH, FRITES 係一間比利時菜西餐廳。分別叫左兩個SET LUNCH。COCONUT CAULIFLOWER SOUP – WITH GINGER & TURMERIC椰菜湯, 呢個湯幾特別, 第一次飲, 好CREAMY, 雖然佢話有薑響入面, 但飲唔出。SALADE LIEGEOISE – BECON, POTATO, GREEN BEANS, SLICED EGG, ONION AND MUSTARD DRESSING 沙律, 前棻唻講都幾大碟。PORT RAGU – PAPPARDELLE PASTA IN A RICH TOMATO AND SLOW COOKED PORK BELLY SAUCE $188慢煮豬, 因為慢煮關係豬肉好淋好TENDER, 豬肉既份量足夠, 配闊意大利面, 我覺得配飯會好D。STEAK AND FRITES – GRILLED USDA 1885 BLACK ANGUS RIBEYE, FRITES, SALAD & TRUFFLE BUTTER $228牛扒薯條, 牛扒煎得岩岩好,
分別叫左兩個SET LUNCH。
COCONUT CAULIFLOWER SOUP – WITH GINGER & TURMERIC
椰菜湯, 呢個湯幾特別, 第一次飲, 好CREAMY, 雖然佢話有薑響入面, 但飲唔出。
SALADE LIEGEOISE – BECON, POTATO, GREEN BEANS, SLICED EGG, ONION AND MUSTARD DRESSING
沙律, 前棻唻講都幾大碟。
PORT RAGU – PAPPARDELLE PASTA IN A RICH TOMATO AND SLOW COOKED PORK BELLY SAUCE $188
慢煮豬, 因為慢煮關係豬肉好淋好TENDER, 豬肉既份量足夠, 配闊意大利面, 我覺得配飯會好D。
STEAK AND FRITES – GRILLED USDA 1885 BLACK ANGUS RIBEYE, FRITES, SALAD & TRUFFLE BUTTER $228
牛扒薯條, 牛扒煎得岩岩好, 夠JUICY有肉味, 薯條香脆, 松露牛油有少少松露香。
CHOUX FRITTERS – APPLE AND CINNAMON WITH CHANTILLY
甜品類似DONUT冬甩, 暖暖地, 蘋果加肉桂味令我聯想起蘋果批, 由於本人唔太喜歡肉桂味, 呢個甜品唔係咁鐘意。
另外,台面放左一盤調味料, 有勁多選擇
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