Miss Lee (已結業)

Item: Miss Lee
Rating: 5
Author: nutty_eater

97 食評

味道

環境

服務

衛生

抵食

12020

中環

$201-400

多國菜素食果汁

nutty_eater

等級4

1.1K

Make the Valentine’s Day more special this year, this unique vegetarian/vegan Valentine’s Day Menu is designed to be a date night with a difference. From sharing platter to sweet desserts, these dishes are sure to impress for the day of love.Miss Lee 李好純 is a modern Chinese vegetarian restaurant that embraces healthy eating, in here you’ll find an array of delicious vegetarian dishes with innovative cooking techniques.Valentine’s Day 4-course Menu (HK$588/couple)⏺Miss Canapé - Sharing PlatterYa

Make the Valentine’s Day more special this year, this unique vegetarian/vegan Valentine’s Day Menu is designed to be a date night with a difference. From sharing platter to sweet desserts, these dishes are sure to impress for the day of love.
Miss Lee 李好純 is a modern Chinese vegetarian restaurant that embraces healthy eating, in here you’ll find an array of delicious vegetarian dishes with innovative cooking techniques.

Valentine’s Day 4-course Menu (HK$588/couple)
⏺Miss Canapé - Sharing Platter

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Yama Fries 關淮備芝 - a vegan dish with yam fries, black truffles, vegan mayo and lemon drops.

Smashing Pumpkin 喃喃芝語 - a gluten-free and vegan pumpkin cake with walnut and sesame.

Pearls on Lotus 滄海遺珠 - a diary-free and gluten-free dish with lotus root, wasabi mayo, beetroot, curry mayo and lime caviar.

Flower Bouquet 開卷有益 - a Vegan dish with pickled cucumber, beetroot, shiitake mushroom, julienned celtuce and carrot.

⏺Miss Bijou
Amazing Maize 滄海一粟 - a refreshing dish with grilled sweet corn, julienned carrot, Black fungus, quinoa, vegan sesame sauce.

Golden Flowers 黃金花 - the cauliflower was coated with the salted egg yolk batter and deep fried to beautifully golden crispy. Served along with braised mushroom and pumpkin purée.

⏺Miss Mighty
Drifting Clouds 雲波蕩漾 - The Spinach wonton with corn, organic Chinese cabbage and tofu in clear soup, comforting and hearty.

Winter Melody 冬日戀瓜 - does it looks like the pork belly? It’s actually the braised winter melon with taro purée, served along with preserved vegetables, Chinese cabbage and pearly barley.