摩廚 (已結業)

Item: 摩廚
Rating: 4
Author: Craay

Maureen

3.5

85 食評

味道

環境

服務

衛生

抵食

2224

灣仔

$101-200

粵菜 (廣東) 港式粉麵/米線

Craay

等級1

This noodle bar is tucked away in a Wanchai and was very hard to find. It was nice and cozy I decided to sit at the bar with my friend. We ordered chicken noodles and a salmon noodles for lunch. And then a side order of The Perfect Eggs. The noodles came first and we thought they would be soup noodles but the boss told us that they changed from soup noodles to tossed noodles. The noodles were tossed in sauce and topped with a mushroom. A little foam was squirted on top to finish and it was interesting. We were told it was a sesame oil foam. The toppings were served on the side and though the chicken seemd very bland, it was infact very juicy and tender and had a hint of lemon oil. The salmon was served like a traditional steam fish, with ginger and scallions on top. We were told that the salmon would not be piping hot as the salmon would be overcooked. The salmon turned out very interesting and just right. The eggs were nice and silky and the yolk was not runny like onsen eggs. I don't like runny eggs and so these were great.