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2024-02-15
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It was pretty late for a proper lunch but we were so starved that just wanted to eat anything we saw. We went in this Japanese roasted meat restaurant for a quick grab. Staff arranged seats efficiently while orders are made via QR code. Menu served variety meat type and cuts, appreciated having kids, lighter or vegetarian options. We ordered the salted roasted beef rice and assorted rice set. Salted roasted beef was in thin cut. Lightly charred. Half lean and half tendon, but soft and tender. Sa
Staff arranged seats efficiently while orders are made via QR code. Menu served variety meat type and cuts, appreciated having kids, lighter or vegetarian options.
We ordered the salted roasted beef rice and assorted rice set.
Salted roasted beef was in thin cut. Lightly charred. Half lean and half tendon, but soft and tender. Savoury but not overly salted. Lightly dressed topped with diced garlic. Rice was covered by seasoned toasted seaweed which gave an umami fishy flavour. Paired well with the meat. Nevertheless, the sauce was actually sitting at the bottom of the bowl which means the rice at the bottom was soggy and very salty. Bowl wasn't as deep as it looked which kind of letting down by the portion size.
Assorted rice covered most of the beef cuts. All were thin cuts and cooked perfectly except the ox tongue was a bit tough. Right amount of portion while imbalance dressed. One side was soaking sauce while the other side has none. Side was a Chinese seaweed salad. Nothing special. Chewy and cold. Can hardly go wrong.
We additionally ordered chicken cartilage as a nibble. Love the crunch and promising golden yellow colour. Lightly salted. Pretty big portion that kept us eating.
Overall, not bad.
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