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2014-08-09
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I'm from California. We LOVE burgers. We practically eat them coming out of the womb. So I had to try Burger Room. I was sadly disappointed.Wait time was zero minutes, cool. It was a random time, probably around 4 p.m., but it was a Saturday. The shop is SUPER small and tables are absolutely crammed in there! I can't imagine eating in there and trying to move around when that place is full.I ordered the fois gras burger. Being from America, we don't have fois gras. I've actually only ha
Wait time was zero minutes, cool. It was a random time, probably around 4 p.m., but it was a Saturday. The shop is SUPER small and tables are absolutely crammed in there! I can't imagine eating in there and trying to move around when that place is full.
I ordered the fois gras burger. Being from America, we don't have fois gras. I've actually only had it once in my life in the South of France and it was the best thing I've ever put in my mouth in my life. While I don't agree with the way it's produced, I had to try this decadent looking burger and throw my morals to the side.
Side note -- I have no idea why they show you to a table when you walk in when you have to order at the counter. How confusing?
The burger arrives looking beautiful. Exhibit A:
Sadly, it was barely room temperature. And the burger patty itself was TERRIBLE. ZERO seasoning on it and it tasted as if it had been... steamed? Definitely not charcoal-grilled, I'll tell ya that. I could barely eat it. It was really disappointing. It was also so huge that it turned into a big mess after about two bites out of it and I resorted to a knife and fork, eating at a big lump of burger items on a plate.And no napkin? I know this is Hong Kong and people don't normally get napkins at restaurants but this burger was a MESS.... and therefore so was my face! Eeek!
I would not go here again. It's a shame because it has such a great menu and really innovative burgers, but their foundation (the burger patty) SUCKS. Switch to another method of cooking, sear the outside on HOT HOT HOT heat and leave the center medium and SEASON the darn thing for crying out loud... and then maybe we'll talk again, Burger Room.
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