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Healthy Comfort Food
2016-11-08 176 瀏覽
I don’t normally visit vegetarian restaurants. Not only the dishes are mostly oily and strongly msg-flavored, because I just don’t like veggie. But considering Kung Tak Lam is a classic Shanghianese fare, I decided to give it a try. Set at high floor of World Trade Centre at Causeway Bay, it has a great casual venue which I find great for family go-together and reunion dinner. The menu includes both Cantonese and Shanghianese favourites such as sweet & sour pork, pan-fried dumplings, stir-fried
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I don’t normally visit vegetarian restaurants. Not only the dishes are mostly oily and strongly msg-flavored, because I just don’t like veggie. But considering Kung Tak Lam is a classic Shanghianese fare, I decided to give it a try.
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 Set at high floor of World Trade Centre at Causeway Bay, it has a great casual venue which I find great for family go-together and reunion dinner. The menu includes both Cantonese and Shanghianese favourites such as sweet & sour pork, pan-fried dumplings, stir-fried noodles, all prepared with mock meats or tofu.
Assortment of Three Appetizers
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Deep Fried Shredded Black Mushroom with Sweet & Sour Sauce, Vegetarian Goose, Shredded Vegetarian Chicken & Green Bean Sheet
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 We start with an assortment of appetizers, where I love the deep fried mushroom that resembled the typical fish the most.
Mushroom & Asparagus Dumpling
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Pan Fried Spinach & Porcini Bun
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Pan Fried Spinach & Porcini Bun
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 Follow by some dim sums which are only available during the afternoon, steamed vegetarian dumpling with mushroom and asparagus, pan fried bun with spinach and porcini mushroom.
Deep Fried Taro Fish
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Sweet & Sour Sauce
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 The deep fried taro fish also impresses us with its realistic shape of a fish, golden brown and crispy exterior and a smooth mashed taro filling, serve alongside sweet and sour sauce.
Soup Noodle in Shanghai Style
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Soup Noodle in Shanghai Style
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 We finish with two of my mom’s favourites, a traditional Shanghai noodle in soup and an egg souffle filled with sweet red bean paste and additional banana pieces.
Fried Red Bean Paste Dumpling
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Banana Filling
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 I would recommend trying their tofu pudding in a big wooden bucket; made upon order, with carefully selected soybean milk and mineral water, it is served with red sugar and a lovely sweet osmanthus syrup.
Bean Curd Pudding in Wooden Bucket
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Osmanthus Syrup
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 A red date pudding, chewy, lightly sweetened, with a hint of ginger taste, should not be missed too!
Red Date Pudding
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Red Date Pudding
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    用餐日期
    2016-11-05
    用餐途徑
    堂食
    推介美食
    Assortment of Three Appetizers
    Deep Fried Shredded Black Mushroom with Sweet & Sour Sauce, Vegetarian Goose, Shredded Vegetarian Chicken & Green Bean Sheet
    Deep Fried Taro Fish
    Sweet & Sour Sauce
    Soup Noodle in Shanghai Style
    Soup Noodle in Shanghai Style
    Fried Red Bean Paste Dumpling
    Banana Filling
    Bean Curd Pudding in Wooden Bucket
    Osmanthus Syrup
    Red Date Pudding
    Red Date Pudding
    • Deep Fried Shredded Black Mushroom with Sweet & Sour Sauce
    • Vegetarian Goose
    • Shredded Vegetarian Chicken & Green Bean Sheet