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2022-03-11
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For people who watched ‘The Final Table’ on Netflix, you’ve probably heard of @shaneosbornchef and his Michelin 1-starred modern European restaurant @arcanehk . The heavy use of fresh vegetables and pastry elements are distinct to Shane’s culinary style, a blend of organic and luxury. 睇果Netflix既The Final Table,一定對Shane Osborn同佢米芝蓮一星既Arcane好熟悉。佢既烹飪風格偏向採用蔬果同酥皮餅Set Lunch $4881️⃣ Mushroom veloute with parmesan a emulsion and Jerusalem artichoke ⭐⭐⭐⭐I don’t usually like artichokes but they made it eas
睇果Netflix既The Final Table,一定對Shane Osborn同佢米芝蓮一星既Arcane好熟悉。佢既烹飪風格偏向採用蔬果同酥皮餅
Set Lunch $488
1️⃣ Mushroom veloute with parmesan a emulsion and Jerusalem artichoke ⭐⭐⭐⭐
I don’t usually like artichokes but they made it easy to chew. The pie-like thing filled with mushrooms has a strong umami flavor.
本人唔太鍾意食朝鮮薊但今次整得既容易咀嚼，個批入面有蘑菇蓉，好鮮🥰
2️⃣ Pan seared bavette with marjoram gremolata, baby carrot and spinach compote ⭐⭐⭐⭐⭐
Again, they used this pie crust element and it complements the rich and tender beef perfectly. The mashed potatoes add to the tender texture of this dish.
批既元素又黎啦！完美配合慢煮牛肉同薯蓉🤤
3️⃣ Morbier with pear chutney and lavoche ⭐⭐⭐⭐
Not a strong cheese but has enough flavor for cheese lovers like me. First time having pear chutney and it reminds me a bit of honeycomb.
芝士個味唔算太濃，第一次食梨醬，個味有D似蜜蜂巢🥴
Mushroom veloute with parmesan a emulsion and Jerusalem artichokes
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Pan seared Babette wirh marjoram gremalota baby carrot and spinach compote
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Morbier with pear chutney and lavoche
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