Beet (已結業)

Item: Beet
Rating: 5
Author: DanSum

4.5

19 食評

味道

環境

服務

衛生

抵食

2192

中環

$401-800

多國菜

DanSum

等級3

I was greeted with happiness during lunch today. First of all, my wife and my good mate came out for lunch in Central and secondly, it was the first time I tried this excellent restaurant “Beet”.

While I was waiting for my wife and friend, I tried to search online the meaning of the word “beet”. The first search result was “beetroot”.

When I tried the appetiser, the wagyu tartar, I was pretty sure the name of the restaurant comes from the plant of beetroot. There was a thin and large slice of beetroot on top of the premium beef. The sauce was a bit sour. There was some chunky bits, which made the dish interesting. The texture of wagyu was great. If I was to give a suggestion, I would personally prefer to have less salt. I was a little bit on the salty side. Just a little bit.

My main course was fish of the day. The skin was very crispy. Chef was able to retain the moisture in the meat to give it a tender and soft texture.

The potato wedges were unexpectedly good too.

The decor was modern, homey and warm.

The waitresses’ service was excellent, it was comparable to services at restaurants with three Michelin stars. She asked if I need anything while I was alone waiting for others; provided explanation on the menu; provided detailed introduction of the dishes when they were served; kept a smile on their faces; even went as far as opening the front door and stepping out of the restaurant to hold the door for us when we exited the restaurant.

Kau U Fong has quite a few exceptional restaurants, but I think that Beet has the potential and ability to become the heart “beet” of Kau U Fong.

Conclusion:
- Recommended dishes: Wagyu Tartar, Fish of the day, Chicken, potato wedges
- Decor made me feel right at home
- Service comparable to restaurants with three Michelin stars