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2021-12-06
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I was there for a fuel up post work-out brekky. The restaurant has a modern, chillaxing feel and offer a relaxing outdoor sitting area which is opposite to some traditional fisherman low rise buildings, once you get used to it, it is actually quite charming.We tried two dishes, just to see what the diversity was like. My friend ordered a classic Egg Benedicts with smoked salmon. The eggs are poached perfectly. When you break the egg, all the yolky yolk spread on to the muffins.. like lava. It
The restaurant has a modern, chillaxing feel and offer a relaxing outdoor sitting area which is opposite to some traditional fisherman low rise buildings, once you get used to it, it is actually quite charming.
We tried two dishes, just to see what the diversity was like. My friend ordered a classic Egg Benedicts with smoked salmon. The eggs are poached perfectly. When you break the egg, all the yolky yolk spread on to the muffins.. like lava. It is decadent, rich and satisfying. My friend literally worship this place in no time.
I ordered a baked potato topped with guacamole and crabmeat. It was a giant plate and it looked amazing and sophisticated. I was in total awe at the first bite- the crab meat is so fresh and sweet (like you have the whole ocean in your month) with the well-flavoured,chunky, smooth guacamole. I had the perfect bite with 3 layers combined together like the three trinity. I love their creations. The plate also comes with sausage, back bacon, scamble eggs and a colorful salad with a thin cruchy slice of dried grapefruit.
On coffee- my ice cappucino was the best iced cappucino ever. Unique flavour and consistency, the baristas working there are true artists.
I am really looking forward to my next visit. At no.11, all the food are made with Love, putting a smile on your face. We were really lucky to have found this place.
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