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2018-04-26
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I’ve always ignored King Ludwig as an option as I’m not a huge fan of German food, finding it a little dense, salty and uninteresting flavor combinations. The food at King Ludwig shared this ‘authentic’ characteristics but one thing that surprised me is how well they cook their meat. We ordered a duck confit and herb pasta with pulled pork. The pulled pork was deliciously moist and flavorful - and even puts some HK restaurants that specialize in American BBQ to shame! The duck confit was also ve
Hygiene standards can be improved in the outside seating as the staff don’t seem to be bothered cleaning trash away.
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